2010 JANUARY/FEBRUARY
LUNCH & LEARN CLASS SCHEDULE

Ring in the new year with these affordably priced, delicious, full meal menus featuring easy preparation and time-saving techniques sure to warm the heart and the tummy! Bring your friends, enjoy a great meal and be ready to explore the shops of Historic Downtown Franklin with time to spare!

Lunch & Learn
Wed., Jan. 20, 10:30-12:00
Wed., Feb., 17, 10:30-12:00
$24.99
Roasted Red Pepper Tomato Soup with Garlic Croutons,Gourmet Grilled Cheese Three Ways, Pressure Cooker Lemon Cheesecake, CG Fruit Tea, Coffee

Lunch & Learn
Wed., Jan. 27, 10:30-12:00
Wed., Feb. 24, 10:30-12:00
$24.99
Pressure Cooker Boeuf Bourguignon, Smashed Red Potatoes with Garlic and Chives, Composed Salad, Madeline Cookies, CG Fruit Tea, Coffee

Lunch & Learn
Wed., Feb. 3, 10:30-12:00
$24.99
Chicken and Mushroom Crepes, Southern Belle Salad, Almond Cake with Whipped Cream, CG Fruit Tea, Coffee

Lunch & Learn
Wed., Feb. 10, 10:30-12:00
$24.99
Lasagna Roll-ups Florentine, Mixed Greens with Italian Vinaigrette, Dark Chocolate Amaretto Cake, CG Fruit Tea, Coffee

Just Teach Me to Cook:
The Basic Series

Knife Skills
Tuesday, Jan. 19, 6-8:30 pm
$19.00
Hands on Class: Care and use of fine cutlery, choosing the correct knife for the job, practice basic cuts such as slice, dice, chop, mince and julienne.

Stocks, Sauces, Vinaigrettes
Tuesday, Jan. 26, 6-8 pm
$39.00
*Demo Class: Enhanced Chicken and Beef Broth/Stock, Classic White Sauce, Velouté, Sauce Mornay, Espangnole or Brown Sauce, Pan Gravy and Pan Sauce, Basic Marinara, Basic Vinaigrette

Center of the Plate: Protein Preparation
Tuesday, Feb. 2, 6-8 pm
$39.00
*Demo Class: Sauté, Braise, Roast, Poach, Grill, Rubs, Brines and Marinades

Vegetables and Sides
Tuesday, Feb. 16, 6-8 pm
$39.00
*Demo Class: Care and Selection, Steaming, Wilting, Blanching and Boiling, Roasting and Baking, Sauté and Stir-fry, Pasta and Rice

Sweet Endings
Tuesday, March 2, 6-8 pm
$39.00
*Demo Class: Toppings and Fillings: Pastry Cream, French Meringue, Whipped Cream; Dessert Sauces: Chocolate, Caramel Rum, Crème Anglaise; Bread Pudding; Poached, Roasted and Grilled Fruit, Ice Cream and Sorbet