Just Teach Me to Cook: The Basic Series

Knife Skills
Tues., May 4, 10-11:30 am
Tues., June 8, 6-7:30 pm
$19.00
Hands on Class: Care and use of fine cutlery, choosing the correct knife for the job, practice basic cuts such as slice, dice, chop, mince and julienne.

Center of the Plate: Protein Preparation
Tues., May 11, 6-8 pm
$39.00
*Demo Class: Sauté, Braise, Roast, Poach, Grill, Rubs, Brines and Marinades

Vegetables and Sides
Tues., May. 25, 6-8 pm
$39.00
*Demo Class: Care and Selection, Steaming, Wilting, Blanching and Boiling,
Roasting and Baking, Sauté and Stir-fry, Pasta and Rice

Sweet Endings
Tues., June 15, 6-8 pm $39.00
*Demo Class: Toppings and Fillings: Pastry Cream, French Meringue, Whipped Cream;
Dessert Sauces: Chocolate, Caramel Rum, Crème Anglaise; Bread Pudding; Poached,
Roasted and Grilled Fruit, Ice Cream and Sorbet

Just Teach Me To Cook: Pressure Cooking
Tues., May 18, 10am-12 pm
Tues., June 22, 6-8 pm
$39.00
Beef Burgundy, Smashed Red Potatoes with Garlic Chives, Cinnamon Chocolate Chip Bread Pudding Bonus Recipes: Pinto Beans, Split Pea Soup, and Lemon Cheesecake