| Guest Chef Judy Beaudin |
Thurs., June 17; 10:30 am -12:30 pm |
| Kid's Class: A Journey to Italy (ages 8-11) |
$32.99 |
Hands-on: Who wouldn't love this "day trip" to Italy with Chef Judy as their culinary guide? Packed with fun facts, kitchen tips and delicious food - this class will bring out the budding chef in your youngster!
Lasagna Roll-Ups, Panzanella Salad, Tiramisu Cupcakes
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| Guest Chef Judy Beaudin |
Thurs., June 24; 10:30 am - 12:30 pm |
| Easy and Elegant Picnic |
$39.99 |
The perfect menu for a picnic by the lake, an evening at the vineyard or an afternoon at the park. This menu travels easily and "packs" the flavors to delight your family and friends!
Pork Tenderloin Sandwiches with Creamy Mustard Sauce, Orzo Salad with Peas and Heirloom Tomatoes, Two Cheese Cashew Bites, Lemon Cheesecake Bars
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| Guest Chef Brian Morris |
Tues., June 29; 6:30-8:30 pm |
| Farm to Fork Dinner Party |
$49.99 |
| Don't be intimidated by the market! Chef Brian will guide you thru the entire process, from purchasing the best ingredients to preparing your fabulous meal in advance so you can be a guest at your own party! Menu TBD based on the freshest products available at the market. Come hungry ready to taste hearty samplings of each dish.
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| Guest Chef Kim Colts |
Thurs., July 15; 11-1pm and 6-8 pm |
| Scrumptious Summer Picnic |
$49.99 |
| Planning a romantic escape or a vacation trip to the lake? Pack a picnic with this delicious, portable meal. Fresh Raspberry Lemonade, Buttermilk Fried Chicken, Summer Corn Salad, Rosemary Marinated Mozzarella, Black Bottom Cupcakes.
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| Guest Chef Brian Morris |
Thurs., July 22; 6:30-8:30 pm |
| Smoke & Mirrors Cocktail Party |
$59.99 |
| If you've seen the new TV series Future Food you are aware of the new molecular gastronomy trend sweeping the culinary world. Join Chef Brian for a wildly, inventive, taste bud-bending menu featuring the bites, smells and sips with a sci-fi flare. Menu TBD based on the freshest products available at the market. Sci-fi cooking kit included with tools and top-secret ingredients so that you can wow your friends at your next dinner party!
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| Guest Chef Rosaria Peffer |
Thurs., July 29; 10:30 am - 12:30 pm |
| Sicilian Summer Brunch |
$49.99 |
| Start your day with this outstanding Italian menu and your summer guests will be tempted to stay for the duration! Artichoke Frittata, Orecchiette Pasta with Sausage & Broccoli Rabe, Cauliflower with Pasta & Cheese Sauce, Honey Ricotta Cheesecake
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| Guest Chef Kim Kolts |
Thurs., Aug. 26; 11-1pm and 6-8pm |
| Calypso Caper |
$49.99 |
| Join Chef Kim for a trip to the tropics! Perfect for summer - Mango Curry Dip, Macadamia Crusted Chicken with Roasted Pineapple Relish, Caribbean Black Beans and Rice, Key Lime Mousse Tarts in Tuile Cups |
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| Guest Chef Rosaria Peffer |
Fri., Aug. 27; 6-8 pm |
| Parmesan Party |
$49.99 |
| The focus is on Parmesan with this mouthwatering dinner menu - and what could be better! Prosciutto & Radicchio Bruschetta, Chicken Parmesan (served with tomato sauce & penne), Eggplant Parmesan, Chocolate Filled Cream Puffs |
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| Guest Chef Brian Morris |
Sat., Aug. 28; 2-4:30 pm |
| Tomato! Tomato! With Doe Run Farm |
$59.99 |
| Celebrate the king of August produce in style as you feast on incredible dinner party dishes perfect for your next gathering. Enjoy a tantalizing heirloom tomato-tasting menu featuring the produce from Judy McGary's Doe Run Farm. Menu TBD based on God's divine tomato timing. Class fee includes samples of each dish prepared and your very own heirloom tomatoes courtesy of Doe Run Farm. |
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